Caribbean Bar
Hotel de la Plage, Havre des Pas.
If the crowds that gather in the Caribbean are any indication, then it is certainly one of the most popular bars in the Island. Decorated in Caribbean style, the bar offers a wide range of cocktails and West Indian specialities. During the season Gerry Lochran entertains on guitar.
Manager: Mr. L. C. Seymour.
Hours of Opening: 10 a.m.-2 p.m. 5 p.m.-11 p.m.
If the crowds that gather in the Caribbean are any indication, then it is certainly one of the most popular bars in the Island. Decorated in Caribbean style, the bar offers a wide range of cocktails and West Indian specialities. During the season Gerry Lochran entertains on guitar.
Manager: Mr. L. C. Seymour.
Hours of Opening: 10 a.m.-2 p.m. 5 p.m.-11 p.m.
Scandinavia Lounge Bar
Stafford Hotel, Kensington Place.
Second Register.
Unusual Scandinavian decoration expressing ancient and modern facets of Scandinavian art make this bar one with a difference.
The bar is made of 15 different woods, ancient wall carvings of Viking longboats contrast with the latest glassware and ceramics.
Draught Worthington “E" and Red Barrel.
Manager: Mr. S. J. Bartlett.
Hours of Opening:
Weekdays; 10.30 a.m. - 2.30 pm. 5 p.m.-11 pm.
Sunday: 11.30 a.m.-1 pm. 5 pm.-11 p.m.
Stafford Hotel, Kensington Place.
Second Register.
Unusual Scandinavian decoration expressing ancient and modern facets of Scandinavian art make this bar one with a difference.
The bar is made of 15 different woods, ancient wall carvings of Viking longboats contrast with the latest glassware and ceramics.
Draught Worthington “E" and Red Barrel.
Manager: Mr. S. J. Bartlett.
Hours of Opening:
Weekdays; 10.30 a.m. - 2.30 pm. 5 p.m.-11 pm.
Sunday: 11.30 a.m.-1 pm. 5 pm.-11 p.m.
Moulin de Lecq Inn
Greve de Lecq.
The Moulin de Lecq was one of the many ancient watermills of the Island and it retains the name it bore 600 years ago. It was a working flour mill as late as 1929—the Germans converted it during the occupation as a generator for their searchlights. The mill became an inn in 1955. The outside water-wheel is the original and weighs 18 tons.
The granary cocktail bar upstairs—where the grinding took place—has an atmosphere of its own and contains many of the instruments of the old mill. Another attractive feature of the inn are the waitresses who are all dressed in Breton costumes.
Manageress: Miss Maureen Hopkins.
Hours of Opening:
Weekdays: 11 a.m.-11 p.m.
Sundays: 11.30 a.m.-1 p.m. 4.30 p.m.-11 p.m.
Greve de Lecq.
The Moulin de Lecq was one of the many ancient watermills of the Island and it retains the name it bore 600 years ago. It was a working flour mill as late as 1929—the Germans converted it during the occupation as a generator for their searchlights. The mill became an inn in 1955. The outside water-wheel is the original and weighs 18 tons.
The granary cocktail bar upstairs—where the grinding took place—has an atmosphere of its own and contains many of the instruments of the old mill. Another attractive feature of the inn are the waitresses who are all dressed in Breton costumes.
Manageress: Miss Maureen Hopkins.
Hours of Opening:
Weekdays: 11 a.m.-11 p.m.
Sundays: 11.30 a.m.-1 p.m. 4.30 p.m.-11 p.m.
Paternoster Bar, Prince of Wales Hotel
Greve de Lecq.
The Paternoster Bar gets its name from the Paternoster Rocks, which can be seen from the bar's large picture windows. Decor is modern with contemporary tiles, using a theme incorporating the Jersey Pottery. Lunches and snacks are available and a pianist entertains.
Proprietresses and Licensees: Mrs. S. U. Sawyer and Carla.
Hours of Opening:
Weekdays: 10 a.m.-11 p.m.
Greve de Lecq.
The Paternoster Bar gets its name from the Paternoster Rocks, which can be seen from the bar's large picture windows. Decor is modern with contemporary tiles, using a theme incorporating the Jersey Pottery. Lunches and snacks are available and a pianist entertains.
Proprietresses and Licensees: Mrs. S. U. Sawyer and Carla.
Hours of Opening:
Weekdays: 10 a.m.-11 p.m.
Sundays: 11.30 a.m.-1 p.m., 4.30 p.m.-11 p.m.
MIRABELLE BAR
Regent Hotel, Pier Road, on the way to Fort Regent.
A large picture of Corbière dominates one wall and mirrors cleverly give a feeling of space. In the Bamboo Bar the floral decorations add gaiety to a bar with plenty of atmosphere. This pub is an old house, and was known as the "First and Last" by soldiers stationed at the Fort.
Managers: A. L. Turner and Gladys Turner.
Regent Hotel, Pier Road, on the way to Fort Regent.
A large picture of Corbière dominates one wall and mirrors cleverly give a feeling of space. In the Bamboo Bar the floral decorations add gaiety to a bar with plenty of atmosphere. This pub is an old house, and was known as the "First and Last" by soldiers stationed at the Fort.
Managers: A. L. Turner and Gladys Turner.
Hours of Opening: 9 a.m.-11 p.m.
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