LE COUPERON DE ROZEL
Situated on the beach being the heart of Rozel Bay. Highly recommended by many leading travel writers:
" . Le Couperon de Rozel is pure Mediterranean . . . quite unlike anything that I have visited in this country."
—ELIZABETH NICHOLAS, Sunday Times.
"Perhaps Jersey's gayest hotel development."
—EVELYN GARRETT, Daily Telegraph.
"A comfortable restaurant in a charming setting. The menu is extensive and the cooking very satisfactory, with particularly good fresh sea food."
—EGON RONAY, Guide to English Hotels and Pubs.
Le Couperon is a former fortress built against Napoleon, where modern woodwork blends with ancient granite. Ample space on the sun terrace by day and soft candlelight provides an intimate atmosphere by night. Genuine blend of English and French cuisine and fresh Rozel lobster daily, either served cold with salad, lobster thermidor or lobster flambé.
Over 60 wines to choose from the extensive wine list. Full a la carte and table d’hôte menus.
First Register. Tel. North 190.
THE OLD COURT HOUSE
Gorey. Tel. East 2222.
Resident proprietors: Mr. and Mrs. Don Hoare. Chef: Michael Angelo Destro.
Head Waiter: Mauro.
The olde-worlde atmosphere of the restaurant situated outside Gorey village, had made it a firm favourite with many islanders. A wide range of Continental fare is available—there are no specialities said Mr. Hoare "because every dish is as good as the other."
80 different wines are offered to diners. Lunch: 1-2.30 p.m. Dinner: 7-11 p.m. during the summer.
Gorey. Tel. East 2222.
Resident proprietors: Mr. and Mrs. Don Hoare. Chef: Michael Angelo Destro.
Head Waiter: Mauro.
The olde-worlde atmosphere of the restaurant situated outside Gorey village, had made it a firm favourite with many islanders. A wide range of Continental fare is available—there are no specialities said Mr. Hoare "because every dish is as good as the other."
80 different wines are offered to diners. Lunch: 1-2.30 p.m. Dinner: 7-11 p.m. during the summer.
HOTEL L'HORIZON
St. Brelade's Bay. Tel. 43101.
Manager J. M. H. Wileman.
Chef: Alzetta, (who has been at the hotel since 1958).
Head Waiter: Aldo Valli.
What is thought to be the most comprehensive cellar in Jersey is only one of the many attractive features of L'Horizon. Its' light and gay dining room overlooks the beautiful St. Brelade's Bay. A French cuisine is offered to diners and, although there are no specialities, there is great demand for Fillet of Beef Wellington. A nightly dinner-dance music provided by the well-known Chico Arnez and his band.
Lunch: 12.30 onwards. Dinner 7.30-10 p.m.
St. Brelade's Bay. Tel. 43101.
Manager J. M. H. Wileman.
Chef: Alzetta, (who has been at the hotel since 1958).
Head Waiter: Aldo Valli.
What is thought to be the most comprehensive cellar in Jersey is only one of the many attractive features of L'Horizon. Its' light and gay dining room overlooks the beautiful St. Brelade's Bay. A French cuisine is offered to diners and, although there are no specialities, there is great demand for Fillet of Beef Wellington. A nightly dinner-dance music provided by the well-known Chico Arnez and his band.
Lunch: 12.30 onwards. Dinner 7.30-10 p.m.
THE OYSTER SHELL
Halkett Place, St. Helier. Tel. 30085.
Manager: Mr. A. Sanchez.
Chef: Balpazar Fihpe Fernandes (an experienced Portuguese chef).
This newly-decorated and enlarged restaurant—seating 180 diners—in the centre of St. Helier offers a very wide range of English dishes, although the speciality of the house is the Spanish paella Valencia. A good variety of wines are available.
Halkett Place, St. Helier. Tel. 30085.
Manager: Mr. A. Sanchez.
Chef: Balpazar Fihpe Fernandes (an experienced Portuguese chef).
This newly-decorated and enlarged restaurant—seating 180 diners—in the centre of St. Helier offers a very wide range of English dishes, although the speciality of the house is the Spanish paella Valencia. A good variety of wines are available.
HOTEL AMBASSADEUR
St. Clement's Bay. Tel. 24455.
Manager: Mr. O. Nixon.
Chef: Walter Lenteri (an Italian with European experience).
Head Waiter: Elio Icardi.
Diners in the bright, modern restaurant have superb views of St. Clement's Bay. The menu has emphasis on English and French cooking —specialities to be arranged by contacting Elio in advance—and over 50 different wines are available.
Lunch : 1-2.30 p.m. Dinner : 7—last orders taken at 9.30 p.m.
St. Clement's Bay. Tel. 24455.
Manager: Mr. O. Nixon.
Chef: Walter Lenteri (an Italian with European experience).
Head Waiter: Elio Icardi.
Diners in the bright, modern restaurant have superb views of St. Clement's Bay. The menu has emphasis on English and French cooking —specialities to be arranged by contacting Elio in advance—and over 50 different wines are available.
Lunch : 1-2.30 p.m. Dinner : 7—last orders taken at 9.30 p.m.
Posts
No comments:
Post a Comment