WOODLANDS HOTEL
Delightfully situated with panoramic views overlooking the Royal Bay of Grouville, the famous Mount Orgueil Castle and picturesque Gorey harbour.
The bar is spacious, opening to our terrace, and the dance floor is small but intimate with dancing to the popular Jim Henry Trio Tuesdays and Saturdays. Dine in our most attractive Restaurant and dance later. Mondays, Wednesdays, Thursdays and Fridays, dancing to the Seeburg Discotheque.
Manageress: Mrs. J. M. Barnes.
Hours of opening:
Weekdays: 10.30 a.m.-2.0 p.m. 6 p.m.-12 midnight
Sundays: 11.0 a.m.-1.0 p.m. 6 p.m.-11.30 p.m.
Delightfully situated with panoramic views overlooking the Royal Bay of Grouville, the famous Mount Orgueil Castle and picturesque Gorey harbour.
The bar is spacious, opening to our terrace, and the dance floor is small but intimate with dancing to the popular Jim Henry Trio Tuesdays and Saturdays. Dine in our most attractive Restaurant and dance later. Mondays, Wednesdays, Thursdays and Fridays, dancing to the Seeburg Discotheque.
Manageress: Mrs. J. M. Barnes.
Hours of opening:
Weekdays: 10.30 a.m.-2.0 p.m. 6 p.m.-12 midnight
Sundays: 11.0 a.m.-1.0 p.m. 6 p.m.-11.30 p.m.
ROSE GRILL
Old Government House, Guernsey 24921.
Worth a trip to Guernsey!
For that extra special evening the Rose Grill offers an extensive a la Carte menu and wine list at reasonable prices. Realising that comfort and good food are of little value without good service kind and constant attention to the requests of those visiting the Rose Grill is the first aim of every member of the staff. Diners show their appreciation by the frequency with which they return. Diners are also most welcome to the amenities of the delightful Rose Bar adjacent to the Grill. A new speciality is Escallop de Veau Elizabeth, and a range of 72 different wines is offered to diners.
Manager: J. S. Penman.
Chef: Gunter Loser. Head Waiter: Andre.
Old Government House, Guernsey 24921.
Worth a trip to Guernsey!
For that extra special evening the Rose Grill offers an extensive a la Carte menu and wine list at reasonable prices. Realising that comfort and good food are of little value without good service kind and constant attention to the requests of those visiting the Rose Grill is the first aim of every member of the staff. Diners show their appreciation by the frequency with which they return. Diners are also most welcome to the amenities of the delightful Rose Bar adjacent to the Grill. A new speciality is Escallop de Veau Elizabeth, and a range of 72 different wines is offered to diners.
Manager: J. S. Penman.
Chef: Gunter Loser. Head Waiter: Andre.
Lunch: 12.30 p.m. to 2.30 p.m. Dinner: 7.00 p.m. to 11.00 p.m.
RESTAURANT LU-SHAN
Maufant, St. Saviour, Jersey,
Tel. East 808
This restaurant, situated in the quiet countryside of Maufant in a granite farmhouse, boasts no gimmicks other than good food.
You can enjoy an excellent Chinese dinner or banquet cooked in the style practised in Central China, with one or two favourite Cantonese dishes included. The price is moderate—about £1 per head for an excellent dinner; the wine list is small but inexpensive.
DUCK is the speciality of the house.
It is advisable to book as the restaurant is small, and as it is not easy to find ask for directions.
Proprietor: C. K. Chiang.
Recommended by the Good Food Guide of Great Britain.
Lunch from 12-2. Dinner 7-10.30
Tuesday — Closed
Sunday—Dinner only.
Maufant, St. Saviour, Jersey,
Tel. East 808
This restaurant, situated in the quiet countryside of Maufant in a granite farmhouse, boasts no gimmicks other than good food.
You can enjoy an excellent Chinese dinner or banquet cooked in the style practised in Central China, with one or two favourite Cantonese dishes included. The price is moderate—about £1 per head for an excellent dinner; the wine list is small but inexpensive.
DUCK is the speciality of the house.
It is advisable to book as the restaurant is small, and as it is not easy to find ask for directions.
Proprietor: C. K. Chiang.
Recommended by the Good Food Guide of Great Britain.
Lunch from 12-2. Dinner 7-10.30
Tuesday — Closed
Sunday—Dinner only.
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